Goetta Meatloaf

Goetta Meatloaf

Print Recipe
Course Main Course


  • 1 lb Glier's Goetta
  • 3 eggs
  • 1/2 cup Bread Crumbs
  • 2 tsp. Worcestershire Sauce
  • Ketchup


  • Preheat your oven to 350 degrees.
  • Grease a bread tin (we recommend a large tin so that the Goetta has more surface area to brown) and set aside.
  • Mix the Goetta, eggs, bread crumbs, and Worcestershire sauce.
  • Mixing by hand is the best way to get these ingredients fully incorporated.
  • Press the mixture into the bread tin.
  • If you are planning on taking the whole loaf out of the pan once baked, we recommend lining the pan with parchment paper.
  • Make sure the mixture is even and to the edges and corners.
  • Bake for 1 hour, with 10 minutes left add the ketchup.
  • Take the meatloaf out and let cool for 10 minutes. Cut and serve.