Goetta Burgers with Mac&Cheese Buns

Goetta Burgers with Mac&Cheese Buns

Print Recipe
Course Main Course


  • 1 pack Glier's Goetta Patties
  • 1 box Macaroni Noodles
  • 1/2 block Velveeta Cheese
  • 1/2 to 3/4 cups Milk
  • 1/2 cup Flour
  • 1 Egg
  • 3/4 cups Panko Crumbs
  • Oil to fry with

Optional Toppings

  • Bacon
  • Cheese
  • Lettuce
  • Tomato
  • Red Onion
  • Ketchup


  • Bring a large pot of water to a boil.
  • Season the water well with salt then add the pasta.
  • Broil for 9-10 minutes, strain the pasta once it is cooked.
  • Place pasta back in the pot with the cheese and ½ cup of milk.
  • Stir over medium heat until all of the cheese is melted, add more milk as needed.
  • Add salt and pepper to taste.
  • Pour the pasta onto a parchment-lined baking sheet.
  • Spread it evenly to the thickness you want for your buns.
  • Cover the Mac & Cheese with plastic wrap then freeze for 2-4 hours.
  • Once the Mac & Cheese is frozen remove it from the parchment and cut it into the shape of buns.
  • Set up a breading station with flour, egg, and breadcrumbs.
  • Make sure the buns are well coated in breadcrumbs.
  • Heat oil in a pan over medium-high heat.
  • Fry for 2-3 minutes per side until golden brown.
  • Set on a paper towel-lined plate and repeat with the other buns.
  • Brown the Goetta patties in a pan with a small amount of oil for more even browning.
  • Assemble your burger with all of your favorite toppings and enjoy!