Goetta Bite Mini Corn Dogs

Goetta Bite Mini Corn Dogs

Print Recipe
Course Appetizer
Cuisine American


  • 1 bag Glier's Goetta Bites
  • 1/4 cup Cornstarch
  • 1.5 cups Self-rising cornmeal
  • 1/2 cup All-purpose flour
  • 3 tablespoons Sugar
  • 1.5 cups Buttermilk
  • Vegetable Oil
  • Wooden Skewers (soaked in water for 30 minutes)


  • Start by soaking the skewers in water, this will keep them from burning in the oil.
  • Make sure the Goetta Bites are fully thawed.
  • Lightly coat the bites in corn starch, use your hand to remove any of the excess corn starch.
  • Next, place the bites on the sticks and set aside.
  • Start heating your oil to 350 degrees.
  • In a medium-sized bowl mix together the cornmeal, flour, sugar, and buttermilk.
  • Add more buttermilk if the mixture is too thick.
  • Once the oil is hot drop a small amount of batter into the oil to make sure it is not too hot or too cold.
  • Batter the bites and drop batches into the oil, 5-6 at a time.
  • If you overload the oil the temperature will drop too much.
  • Fry the bites for 2-3 minutes, flipping/stirring regularly to ensure the batter is browning on all sides.
  • Once golden brown, remove the bites from the oil and place on a paper towel-lined tray.
  • The only thing left to do is serve and enjoy!