Glier’s Goetta Quesadillas

Glier’s Goetta Quesadillas

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Course Main Course


  • 1 lb. Glier’s Hot Goetta
  • 3/4 cup Green
  • 1/2 cup White Onion Diced
  • 2 cloves Garlic Minced
  • 1/2 Jalapeno (diced)
  • 1 pack Tortilla Shells
  • 3 cups Shredded White Cheese


  • Brown the Goetta in a pan then set aside on a paper towel-lined plate.
  • Dice the pepper, onion, and jalapeno. 
  • Add 2-3 tablespoons of oil to a pan on medium heat.
  • Add the vegetables and cook them until they start to caramelize. 
  • Add the garlic and cook for an additional minute.
  • Add the Goetta back to the pan, mix until everything is well combined.
  • Place the Goetta mixture in a bowl.
  • Assemble your quesadilla in the pan over medium heat.
  • Start by adding a small pad of butter to the pan, then place the tortilla in the pan.
  • Spread ¼ cup of cheese evenly over the tortilla, next add a layer of the Goetta mixture.
  • Add another ¼ cup of cheese on top and finally place another tortilla.
  • Wait until the bottom tortilla is browned and then flip the quesadilla to brown the second side.
  • Remover the quesadilla from the pan, slice and serve.
  • This recipe makes several quesadillas, also the filling can be frozen and used later.