CINCINNATI — The COVID-19 pandemic has forced meat processors across the country to shut down — but not Glier’s Goetta in Covington.
The local company has stepped up its efforts to keep its workforce safe during the crisis by adopting a different type of technology that should provide an extra layer of protection and sanitization.
Glier’s is using an ionized hydrogen peroxide air purification system to reduce the spread of viruses and contamination. The purifier charges the air, continually disinfecting the air space 24/7.
